bát đĩa
(noun) crockery; dishware
From street food to feasts — how Vietnamese and English talk about eating.
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(noun) crockery; dishware
(noun) a food dish consisting of an egg, beef, and pâté (topped with onion and cilantro) and served on a skillet
(noun) bún riêu; Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs
(noun) Vietnamese rice vermicelli duck noodle soup with bamboo shoots, garnished with shredded cabbage, thin slices of yellow onions, green onions and a wedge of lemon. Ginger fish sauce (nước mắm gừng) may be served as dipping sauce for the duck meat slices.
(noun) Vietnamese rice vermicelli soup, usually served with fish, snail, tofu, pig skin (bì), congealed blood (huyết) and/or raw vegetables, and characteristically, with crab meatballs
(noun) Vietnamese dish of rice vermicelli, shredded chicken, sliced pork sausage and omelette in a broth and sprinkled with tôm bông (ruốc made from shrimp)
(noun) a noodle dish from Northern Vietnam consisting of rice vermicelli, fried tofu and fermented shrimp paste topped with a variety of ingredients such as spring rolls, boiled pork, sausages, and fresh herbs and vegetables
(noun) snail rice vermicelli soup (often with added tofu, mint, and vegetables)
gas stove; gas cooker
(noun) kitchen (generally speaking)
(noun) waiter, waitress
(noun) an in house cook; kitchen servant
(verb) to nourish; to supplement; to foster
(adjective) ebullient; eager; energetic; impulsive
(verb) to be nutritious (and good for one's health); to be nourishing
dinner; evening meal
(noun) songs and singing
(noun) agriculture; farming
(noun) a luxurious delicacy; gourmet food
(adjective) tangled; serried; crisscrossed; packed tightly
(verb) to share in a happy occasion; to celebrate together
(verb) to entertain (a guest); to host; to receive; to extend hospitality (to)
(verb) to misappropriate; to embezzle; to take (wrongfully)
(verb) to illuminate; to light; to shine (on); to beam light (at)
(adjective) ripe (ready for reaping or gathering, of fruits and seeds)
(adjective) freshly-ripe; newly-ready (to be eaten)
(verb) to cultivate; to tend; to help grow (especially plants)
(adjective) Powered by manpower and fueled by rice, like manpowered.
(verb) to revitalize; to reinvigorate; to rejuvenate; to revive (especially to make prosperous)
(verb) to question; to interrogate; to grill
(noun) protein (one of three major classes of food or source of food energy)
(adjective) overcrowded (with); overpacked (with); extremely congested (with); packed like sardines (with)
(adjective) satiating; filling; satisfying (of hunger)
(adjective) satiating; filling; satisfying (of hunger)
(verb) to process; to refine; to prepare (especially of raw materials)
(noun) diet system (a controlled regimen of food and drink)
(verb) to starve (to death)
(verb) to contain; to be filled with
(noun) sea fish; saltwater fish; marine fish
(noun) fish and water
(noun) a pickled/salted fish dish
(adverb) maybe; perhaps; probably; possibly
(conjunction) along with; together with; alongside; in company with
(noun) cooked rice and rice congee
(noun) any type of cooked rice (boiled, fried, etc.) that is burnt
(noun) boxed meal; packed food; lunch box; takeaway
(noun) rice (usually glutinous rice) cooked in bamboo tubes
(noun) food and drink; meal; daily intakes
(noun) fried rice with ribs
year-end family meal
(noun) Radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus), particularly the Vietnamese varieties of daikon, the East Asian long white radish.
(verb) to support; provide (for)
(verb) to cultivate and harvest (generally speaking); to do farm work
(adjective) necessary; essential, urgent need, urgent necessity
(noun) radish (Raphanus raphanistrum subsp. sativus, syn. Raphanus sativus), particularly the Vietnamese varieties of daikon, the East Asian long white radish.
(noun) firewood
(adjective) overflowing; overbrimming; surging; abundant
(noun) desire; craving
(noun) spice; condiment
(verb) to mingle with; to hang out with