gluten
Proposed by a contributor, not yet supported by evidence.
Also seen as: glutens
Sense 1
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
Noun
Examples
Usage example from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01)
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Sense 2
A gluey, sticky mass of clay, bitumen etc.
Noun
Examples
Usage example from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01)
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Common questions
What does “gluten” mean?
The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.
Is “gluten” formal or informal?
No register label has been reviewed yet — treat it as neutral and check the usage notes above.