flour
Proposed by a contributor, not yet supported by evidence.
Also seen as: flours · flouring · floured
Sense 1
Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
Noun
Examples
Usage example from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01)
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Sense 2
The food made by grinding and bolting cleaned wheat (not durum or red durum) until it meets specified levels of fineness, dryness, and freedom from bran and germ, also containing any of certain enzymes, ascorbic acid, and certain bleaching agents.
Noun
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Sense 3
To apply flour to something; to cover with flour.
Verb
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Sense 4
To reduce to flour.
Verb
Sources & notes
Adapted from English Wiktionary (CC BY-SA 4.0, retrieved 2026-08-01 via kaikki.org).
Common questions
What does “flour” mean?
Powder obtained by grinding or milling cereal grains, especially wheat, or other foodstuffs such as soybeans and potatoes, and used to bake bread, cakes, and pastry.
Is “flour” formal or informal?
No register label has been reviewed yet — treat it as neutral and check the usage notes above.