bánh đa cua
In real, traceable use. Part of the curated seed collection; community review is coming.
(noun) crab red noodle soup, a local dish from Haiphong consisting of red or white rice noodles (bánh đa đỏ hoặc trắng ) and pork-based broth that is topped with a variety of ingredients such as pestled crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
Noun
Sources & notes
Imported from Wiktionary (CC BY-SA 4.0, retrieved 2026-07-29); community review pending. source ↗
Common questions
What does “bánh đa cua” mean?
(noun) crab red noodle soup, a local dish from Haiphong consisting of red or white rice noodles (bánh đa đỏ hoặc trắng ) and pork-based broth that is topped with a variety of ingredients such as pestled crab meat, fresh herbs, pork balls, chả lụa sausage, or ground meat wrapped with lolot leaves (lá lốt)
Is “bánh đa cua” formal or informal?
No register label has been reviewed yet — treat it as neutral and check the usage notes above.